This work brings me up to date on the current state of evidence and theory concerning the transition to agriculture. Graeme Barker summarizes many reports that I haven’t seen, including foreign language ones that I couldn’t have. On the whole, it is gratifying to me, as it shows that both the weight of evidence and the weight of opinion have been gradually shifting towards my own views. The genetic, paleobotanical, and paleoisotopic evidence is all pushing it in that direction. I’m happy to see that fishing is now accorded the prominent position that it deserves. In the long run, I think that further evidence will force the professionals to make the “leap” that I feel is necessary. Currently, prehistoric trade networks, while recognized, are still seen as incidental, or irrelevant to the transition. A few theorists posit that they play a role in fostering elites and sedentarism ― with the assumption that acquisition of “prestige goods” was the essence of such trade. I believe, on the other hand, that the process of substituting goods formerly imported through this trade system by local production, is the heart of the matter. Prehistoric trade, I think we will discover, was overwhelmingly concerned with food staples, widely used products, and “mass market” technology, with “prestige goods” merely a side-effect. The spread of agriculture was merely one aspect of an ongoing macro-economic process that has its roots in the early development of homo-sapiens, and not a disruption of a static or “non-economic” pre-agricultural society, coming out of the blue. None of the prevailing “push” or “pull” visualizations of the adoption of agriculture recognize the importance of this process. The archaeological evidence, especially in northern Europe, screams out to be interpreted in this way. It will merely take a small conceptual shift to make it happen. I would really love to sit down with some of the people who are close to making the leap, and argue them into it.
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