Category Archives: A - BLOG - Page 14

Image of the month: Abott and Costello Go to Mars

2016 NOV

Image of the month:

#C (3142)

Image of the month: Kermit failure

2016 SEP

Image of the month:

2016 AUG

Wednesday, July 27, 2016 — Danger

16-07-27 BLOG CaligulaThings are get­ting very dan­ger­ous. There is now a seri­ous pos­si­bil­i­ty that the peo­ple of the Unit­ed States will elect Caligu­la as Pres­i­dent. The entire world is endan­gered by this folly.

I will repeat what I have said before. I con­sid­er any Amer­i­can who votes Repub­li­can in the com­ing elec­tion to be a trai­tor to his coun­try. There is sim­ply no excuse con­ceiv­able for an act so immoral, so dis­gust­ing, so vile, as to vote to make Don­ald Trump the most pow­er­ful per­son in the world. Fur­ther­more, I count it a moral oblig­a­tion for any Amer­i­can to act to pre­vent it. Nobody can claim to be a patri­ot unless they active­ly oppose this mon­ster at least to the extent of going to the polls to vote against him. There can be no sit­ting this one out.

Image of the month: L’Ange du Foyer

2016 JULMax Ernst — L’Ange du Foy­er, (1937)

Image of the month:

2016 JUN

Image of the month: The Highlander

#C (4938)

Image of the month: a sublime moment

2016 APRDidi­er Durassier, mas­ter of the Bre­ton bag­pipe, plays for me on the seashore at, if mem­o­ry serves the penin­su­la of Quiberon.

Friday, March 25, 2016 [part 1] — Game of Caves

My appoint­ment at Gar­gas was for ear­ly in the after­noon, so I was able to have a pleas­ant and leisure­ly break­fast. In place of the stan­dard French baguette, there was a much more chewy local loaf known as qua­tre-banes, which I thought superb, per­fect with the fresh coun­try but­ter and jam. The cui­sine of Hautes-Pyrénees, like many oth­er aspects of its cul­ture, is more close­ly in tune with that of the Basque Coun­try and Cat­alo­nia than with north­ern France (and indeed, the slang expres­sion nordiste  is used by the locals with obvi­ous dis­dain). Beans and spicy sausages, coun­try soups, hard rather than soft cheeses, bread that you can get your teeth into. After break­fast, I still had plen­ty of time to reach the caves on foot. From Lom­brès, I walked down the road to the vil­lage of Aventig­nan (about three times larg­er than Lom­brès), then along a minor road to the cave’s recep­tion cen­ter, lit­tle more than 4km.

The road to the caves starting at Aventignan.

The road to the caves start­ing at Aventignan.

Only two cars passed me, and there was noth­ing much along the way but emp­ty fields until the hills and for­est start­ed. The weath­er was cool and over­cast. Often, when I’m walk­ing, music pops into my head in sur­pris­ing­ly com­plete form, and this time it was the Shepherd’s Song from Canteloube’s Chants d’Auvergne, sung in Old Occ­i­tan, the lan­guage of South­ern France before it was con­quered, re-edu­cat­ed, and reg­i­ment­ed by the nordistes. The dialect of the Auvergne was con­sid­er­ably dif­fer­ent from the Gas­con spo­ken in this region, but it nev­erlthe­less puts across the South­ern mood:

As gaïré dè buon tèms?
Dio lou baïlèro lèrô,
Lèrô lèrô lèrô lèrô baïlèro lô.

Pas­tré lou prat faï flour,
Li cal gor­da toun troupel.
Dio lou baïlèro lèrô,
Lèrô lèrô lèrô lèrô baïlèro lô.

Pas­tré couci foraï,
En obal io lou bel riou!
Dio lou baïlèro lèrô,
Lèrô lèrô lèrô lèrô baïlèro lô.

(“Shep­herd across the riv­er, your work there is hard. Look, the mead­ows here are in bloom. You should watch your flock on this side…. Shep­herd, the water divides us, and I can’t cross it”). Noth­ing at all like French. Incom­pre­hen­si­ble to all but a few sur­viv­ing speak­ers of the Old Tongue, but the melody con­veys such a won­der­ful sad­ness and yearn­ing that it would be under­stood emo­tion­al­ly in Tokyo. In fact, it resem­bles many Japan­ese folk melodies. Read more »